Grilled Chicken Tenders

Who doesn’t love a good chicken tender??? Although they are a good source of protein, they come with extra calories because they are fried in oil. Not so good for your waistline. If you are open to a healthier alternative, keep reading.

What you’ll need:

  • small bowl
  • fork
  • dinner plate
  • 1-2 lbs of boneless, skinless chicken tenderloins
  • 2 eggs
  •  “George Foremang Grill” or knockoff
  • Italian breadcrumbs

Directions:

Plug in your grill to heat it up. While it’s heating, take a fork and whip 2 eggs in the small bowl. Spread a layer of bread crumbs on a plate. Dip your tenderloins in the eggs, then roll on the bread crumbs to evenly coat. Do this to all of your chicken. Place 4-5 tenderloins on your grill at a time. Cook until they aren’t pink in the middle. Make as many as you want. You can cook a big batch and eat the leftovers later. To reheat without being soggy, preheat your oven to 350, then place the chicken tenders on a baking sheet lined with foil (nobody likes to do dishes). Bake for 10 minutes and you’re good to go!

 

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