– 1 Medium Low-carb Tortilla
– ½ 100 Calorie Pack of Guacamole
– 2 TBS of Salsa
– 1 TBS of 2% Mexican Blend Cheese
– Liquid Egg Whites
In an 8” omelet pan, pour egg whites to cover the whole bottom of the pan and cook until set. Warm up a low-carb tortilla in the microwave for 15 sec. Spread guacamole over the tortilla and then place the cooked egg whites on top. Sprinkle 2% Mexican Blend Cheese over the eggs. Add salsa and chopped cilantro on top and roll into a burrito. It should take less than 10 minutes to prepare.
245 Calories, 12g of carbs, 13g of fat (good fats), 23g protein per burrito.